Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study

BACKGROUND: The prevalence of metabolic syndrome (MetS) in recent years has been growing in different societies, which may be due to lifestyle changes including changes in diet, in particular the consumption pattern of edible oils. The purpose of this study was to investigate the relationship betwee...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Diabetes Metab Syndr Obes
المؤلفون الرئيسيون: Ahmadi, Elham, Abdollahzad, Hadi, Pasdar, Yahya, Rezaeian, Shahab, Moludi, Jalal, Nachvak, Seyed Mostafa, Mostafai, Roghayeh
التنسيق: Artigo
اللغة:Inglês
منشور في: Dove 2020
الموضوعات:
Original Research
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7211326/
https://ncbi.nlm.nih.gov/pubmed/32440181
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DMSO.S247412
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