Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study

BACKGROUND: The prevalence of metabolic syndrome (MetS) in recent years has been growing in different societies, which may be due to lifestyle changes including changes in diet, in particular the consumption pattern of edible oils. The purpose of this study was to investigate the relationship betwee...

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Bibliografiske detaljer
Udgivet i:Diabetes Metab Syndr Obes
Main Authors: Ahmadi, Elham, Abdollahzad, Hadi, Pasdar, Yahya, Rezaeian, Shahab, Moludi, Jalal, Nachvak, Seyed Mostafa, Mostafai, Roghayeh
Format: Artigo
Sprog:Inglês
Udgivet: Dove 2020
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Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7211326/
https://ncbi.nlm.nih.gov/pubmed/32440181
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DMSO.S247412
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