Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study

BACKGROUND: The prevalence of metabolic syndrome (MetS) in recent years has been growing in different societies, which may be due to lifestyle changes including changes in diet, in particular the consumption pattern of edible oils. The purpose of this study was to investigate the relationship betwee...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Diabetes Metab Syndr Obes
Hlavní autoři: Ahmadi, Elham, Abdollahzad, Hadi, Pasdar, Yahya, Rezaeian, Shahab, Moludi, Jalal, Nachvak, Seyed Mostafa, Mostafai, Roghayeh
Médium: Artigo
Jazyk:Inglês
Vydáno: Dove 2020
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7211326/
https://ncbi.nlm.nih.gov/pubmed/32440181
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DMSO.S247412
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky