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High CO(2)/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes
Most persimmon (Diospyros kaki) cultivars are astringent and require post-harvest deastringency treatments such as 95% CO(2) (high-CO(2) treatment) to make them acceptable to consumers. High-CO(2) treatment can, however, also induce excessive softening, which can be reduced by adding 1-methylcyclopr...
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| Publicado no: | J Exp Bot |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7210769/ https://ncbi.nlm.nih.gov/pubmed/31926021 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/eraa009 |
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