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Hypoxia‐responsive ERFs involved in postdeastringency softening of persimmon fruit
Removal of astringency by endogenously formed acetaldehyde, achieved by postharvest anaerobic treatment, is of critical importance for many types of persimmon fruit. Although an anaerobic environment accelerates de‐astringency, it also has the deleterious effect of promoting excessive softening, red...
Tallennettuna:
| Julkaisussa: | Plant Biotechnol J |
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| Päätekijät: | , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
John Wiley and Sons Inc.
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5633758/ https://ncbi.nlm.nih.gov/pubmed/28301712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12725 |
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