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Hypoxia‐responsive ERFs involved in postdeastringency softening of persimmon fruit
Removal of astringency by endogenously formed acetaldehyde, achieved by postharvest anaerobic treatment, is of critical importance for many types of persimmon fruit. Although an anaerobic environment accelerates de‐astringency, it also has the deleterious effect of promoting excessive softening, red...
Enregistré dans:
| Publié dans: | Plant Biotechnol J |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5633758/ https://ncbi.nlm.nih.gov/pubmed/28301712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12725 |
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