High CO(2)/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes

Most persimmon (Diospyros kaki) cultivars are astringent and require post-harvest deastringency treatments such as 95% CO(2) (high-CO(2) treatment) to make them acceptable to consumers. High-CO(2) treatment can, however, also induce excessive softening, which can be reduced by adding 1-methylcyclopr...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:J Exp Bot
Main Authors: Wu, Wei, Wang, Miao-miao, Gong, Hui, Liu, Xiao-fen, Guo, Da-long, Sun, Ning-jing, Huang, Jing-wen, Zhu, Qing-gang, Chen, Kun-song, Yin, Xue-ren
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2020
Assuntos:
Research Papers
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7210769/
https://ncbi.nlm.nih.gov/pubmed/31926021
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/eraa009
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares