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The use of milk Fourier transform mid-infrared spectra and milk yield to estimate heat production as a measure of efficiency of dairy cows
BACKGROUND: Transformation of feed energy ingested by ruminants into milk is accompanied by energy losses via fecal and urine excretions, fermentation gases and heat. Heat production may differ among dairy cows despite comparable milk yield and body weight. Therefore, heat production can be consider...
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| Veröffentlicht in: | J Anim Sci Biotechnol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7204237/ https://ncbi.nlm.nih.gov/pubmed/32399210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-020-00455-0 |
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