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Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra

SIMPLE SUMMARY: Milk proteins are one of the most valuable milk components. The objective of the present study was to assess sources of variation of detailed protein composition predicted from infrared spectra in milk of dairy and dual-purpose cattle breeds. Results showed that protein fractions wer...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Animals (Basel)
Hauptverfasser: Franzoi, Marco, Niero, Giovanni, Visentin, Giulio, Penasa, Mauro, Cassandro, Martino, De Marchi, Massimo
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6523433/
https://ncbi.nlm.nih.gov/pubmed/31003454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9040176
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