Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra

SIMPLE SUMMARY: Milk proteins are one of the most valuable milk components. The objective of the present study was to assess sources of variation of detailed protein composition predicted from infrared spectra in milk of dairy and dual-purpose cattle breeds. Results showed that protein fractions wer...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Animals (Basel)
Hauptverfasser: Franzoi, Marco, Niero, Giovanni, Visentin, Giulio, Penasa, Mauro, Cassandro, Martino, De Marchi, Massimo
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
Schlagworte:
Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6523433/
https://ncbi.nlm.nih.gov/pubmed/31003454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9040176
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge