Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra

SIMPLE SUMMARY: Milk proteins are one of the most valuable milk components. The objective of the present study was to assess sources of variation of detailed protein composition predicted from infrared spectra in milk of dairy and dual-purpose cattle breeds. Results showed that protein fractions wer...

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Bibliographic Details
Published in:Animals (Basel)
Main Authors: Franzoi, Marco, Niero, Giovanni, Visentin, Giulio, Penasa, Mauro, Cassandro, Martino, De Marchi, Massimo
Format: Artigo
Language:Inglês
Published: MDPI 2019
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6523433/
https://ncbi.nlm.nih.gov/pubmed/31003454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9040176
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