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Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows
SIMPLE SUMMARY: The total antioxidant activity (TAA) of food is important for human health and results from the contribution of different nutraceutical compounds. Direct determination of TAA in food is time-consuming and expensive. Infrared technologies allow the prediction of difficult-to-measure t...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7764824/ https://ncbi.nlm.nih.gov/pubmed/33322019 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10122372 |
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