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Influence of Estrus on the Milk Characteristics and Mid-Infrared Spectra of Dairy Cows
SIMPLE SUMMARY: Some studies have confirmed the variation in milk profiles when dairy cows show estrus. However, only a few milk components, such as fat, protein, and lactose, have been investigated so far, and thus any changes in the many other parts of milk’s composition due to estrus are unknown....
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| 出版年: | Animals (Basel) |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8143516/ https://ncbi.nlm.nih.gov/pubmed/33921998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11051200 |
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