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Estimation of the net energy value of barley for finishing beef steers(1)

The objective of this study was to identify barley grain characteristics measured by laboratory procedures that could be used to predict barley energy content for finishing beef steers. Twenty-eight different barley genotypes were evaluated including 18 cultivars and 10 experimental lines. Laborator...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Transl Anim Sci
Main Authors: Bowman, Jan G P, Boss, Darrin L, Surber, Lisa M M, Blake, Tom K
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200428/
https://ncbi.nlm.nih.gov/pubmed/32704918
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz128
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