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Estimation of the net energy value of barley for finishing beef steers(1)

The objective of this study was to identify barley grain characteristics measured by laboratory procedures that could be used to predict barley energy content for finishing beef steers. Twenty-eight different barley genotypes were evaluated including 18 cultivars and 10 experimental lines. Laborator...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Transl Anim Sci
Egile Nagusiak: Bowman, Jan G P, Boss, Darrin L, Surber, Lisa M M, Blake, Tom K
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200428/
https://ncbi.nlm.nih.gov/pubmed/32704918
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz128
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