Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method

BACKGROUND: Legumes are an excellent plant source of the limiting indispensable amino acid (IAA) lysine in vegetarian, cereal-based diets. However, their digestibility is poor largely because of their antiprotease content. Extrusion can enhance digestibility by inactivating trypsin inhibitors and th...

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Dettagli Bibliografici
Pubblicato in:J Nutr
Autori principali: Devi, Sarita, Varkey, Aneesia, Dharmar, Madan, Holt, Roberta R, Allen, Lindsay H, Sheshshayee, M S, Preston, Thomas, Keen, Carl L, Kurpad, Anura V
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
Soggetti:
Nutrient Requirements and Optimal Nutrition
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7198288/
https://ncbi.nlm.nih.gov/pubmed/32006007
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa004
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