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Stevia rebaudiana Bertoni responses to salt stress and chitosan elicitor
This study examined the effect of chitosan elicitor with four different concentrations (0, 0.2, 0.4 and 0.6 g/l) on physiological and biochemical properties of stevia under four levels of salinity stress (0, 50, 100, 150 mM level of NaCl). Salt stress caused reduction of chlorophyll a (Chl a), chlor...
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| Yayımlandı: | Physiol Mol Biol Plants |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7196603/ https://ncbi.nlm.nih.gov/pubmed/32377046 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-020-00788-0 |
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