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Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?

A growing body of research over the last decades has shown that diets based on the low glycaemic index (GI) foods reduce the risk of developing diabetes and improve blood glucose control in people with diabetes. The range of inflexion on the glycaemic response of low GI (LGI) foods is an interesting...

詳細記述

保存先:
書誌詳細
出版年:Nutr Diabetes
主要な著者: Kaur, Bhupinder, Koh, Melvin, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
フォーマット: Artigo
言語:Inglês
出版事項: Nature Publishing Group UK 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7195487/
https://ncbi.nlm.nih.gov/pubmed/32358482
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41387-020-0118-5
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