IUFoST/CIFST hold an Extraordinary Scientific Roundtable on COVID-19 and Food Safety

Lignende værker

• Defining the role of processing in food classification systems—the IUFoST formulation & processing approach
  af: Lilia Ahrné, et al.
  Udgivet: (2025-04-01)
• The role of whistleblowers in protecting the safety and integrity of the food supply
  af: Moy, Gerald G.
  Udgivet: (2018)
• The COVID-19 pandemic as a scientific and social challenge in the 21st century
  af: Zoumpourlis, Vassilios, et al.
  Udgivet: (2020)
• Food safety in the 21st century.
  af: Käferstein, F., et al.
  Udgivet: (1999)
• Food safety in the 21st century
  af: Fung, Fred, et al.
  Udgivet: (2018)