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Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study
OBJECTIVE: To investigate the association between several types of soy products and all cause and cause specific mortality. DESIGN: Population based cohort study. SETTING: Japan Public Health Centre-based Prospective Study, which includes 11 public health centre areas in Japan. PARTICIPANTS: 92 915...
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| Publicado en: | BMJ |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMJ Publishing Group Ltd.
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7190045/ https://ncbi.nlm.nih.gov/pubmed/31996350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.m34 |
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