Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study

Gelijkaardige items

• Adult height and all-cause and cause-specific mortality in the Japan Public Health Center-based Prospective Study (JPHC)
  door: Ihira, Hikaru, et al.
  Gepubliceerd in: (2018)
• Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort
  door: Budhathoki, Sanjeev, et al.
  Gepubliceerd in: (2019)
• Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population‐based cohort study
  door: Shirabe, Ritsuko, et al.
  Gepubliceerd in: (2020)
• Impact of Alcohol Intake and Drinking Patterns on Mortality From All Causes and Major Causes of Death in a Japanese Population
  door: Eiko Saito, et al.
  Gepubliceerd in: (2018-03-01)
• Impact of Alcohol Intake and Drinking Patterns on Mortality From All Causes and Major Causes of Death in a Japanese Population
  door: Saito, Eiko, et al.
  Gepubliceerd in: (2018)