Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study

Lignende værker

• Adult height and all-cause and cause-specific mortality in the Japan Public Health Center-based Prospective Study (JPHC)
  af: Ihira, Hikaru, et al.
  Udgivet: (2018)
• Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort
  af: Budhathoki, Sanjeev, et al.
  Udgivet: (2019)
• Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population‐based cohort study
  af: Shirabe, Ritsuko, et al.
  Udgivet: (2020)
• Impact of Alcohol Intake and Drinking Patterns on Mortality From All Causes and Major Causes of Death in a Japanese Population
  af: Eiko Saito, et al.
  Udgivet: (2018-03-01)
• Impact of Alcohol Intake and Drinking Patterns on Mortality From All Causes and Major Causes of Death in a Japanese Population
  af: Saito, Eiko, et al.
  Udgivet: (2018)