Katagiri, R., Sawada, N., Goto, A., Yamaji, T., Iwasaki, M., Noda, M., . . . Tsugane, S. (2020). Association of soy and fermented soy product intake with total and cause specific mortality: Prospective cohort study. BMJ.
Citação norma ChicagoKatagiri, Ryoko, Norie Sawada, Atsushi Goto, Taiki Yamaji, Motoki Iwasaki, Mitsuhiko Noda, Hiroyasu Iso, and Shoichiro Tsugane. "Association of Soy and Fermented Soy Product Intake With Total and Cause Specific Mortality: Prospective Cohort Study." BMJ 2020.
Citação norma MLAKatagiri, Ryoko, et al. "Association of Soy and Fermented Soy Product Intake With Total and Cause Specific Mortality: Prospective Cohort Study." BMJ 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.