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Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers
The applications of nanotechnology are wide ranging, and developing functional nanomaterials for agri-food applications from nature-derived polymers is widely conceived as a sustainable approach that is safer for human and animal consumption. In light of this, this review focuses on the advances in...
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| Veröffentlicht in: | iScience |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7186528/ https://ncbi.nlm.nih.gov/pubmed/32339991 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.isci.2020.101055 |
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