Wordt geladen...
Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012
Fish/seafood consumption is a source of mercury; other dietary sources are not well described. This cross-sectional study used National Health and Nutrition Examination Survey (NHANES) 2011–2012 data. Participants self-reported consuming fish/seafood (N=5427) or not (N=1770) within the past 30 days....
Bewaard in:
| Gepubliceerd in: | J Expo Sci Environ Epidemiol |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2020
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7183423/ https://ncbi.nlm.nih.gov/pubmed/32015433 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41370-020-0206-6 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|