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Sources of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy
BACKGROUND: Recent policies attempting to reduce adverse effects of methylmercury exposure from fish consumption in the United States have targeted reductions in anthropogenic emissions from U.S. sources. OBJECTIVES: To analyze the prospects for future North American and international emissions cont...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
National Institute of Environmental Health Sciences
2010
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2831958/ https://ncbi.nlm.nih.gov/pubmed/20056570 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.0900811 |
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