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Sources of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy
BACKGROUND: Recent policies attempting to reduce adverse effects of methylmercury exposure from fish consumption in the United States have targeted reductions in anthropogenic emissions from U.S. sources. OBJECTIVES: To analyze the prospects for future North American and international emissions cont...
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| Main Authors: | , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
National Institute of Environmental Health Sciences
2010
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2831958/ https://ncbi.nlm.nih.gov/pubmed/20056570 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.0900811 |
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