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Mercury exposure and a shift toward oxidative stress in avid seafood consumers
Mechanisms of mercury (Hg) toxicity at low doses from seafood consumption, the most common exposure route, are not well understood. We tested the hypothesis that seafood Hg exposure is related to a shift in redox status, indicated by a decrease in the ratio of reduced to oxidized glutathione (GSH:GS...
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| 發表在: | Environ Res |
|---|---|
| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2015
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6191849/ https://ncbi.nlm.nih.gov/pubmed/26745733 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.envres.2015.12.023 |
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