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Development of a Liquid Chromatography–High Resolution Mass Spectrometry Method for the Determination of Free Fatty Acids in Milk

The determination of free fatty acids (FFAs) in milk is of importance for quality control, legislative purposes, authentication and product development. We present herein a liquid chromatography–high resolution mass spectrometry method for the direct determination of FFAs in milk. The method involve...

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Bibliografski detalji
Izdano u:Molecules
Glavni autori: Kokotou, Maroula G., Mantzourani, Christiana, Kokotos, George
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7181243/
https://ncbi.nlm.nih.gov/pubmed/32231035
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25071548
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