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Applications of Nanotechnology in Sensor-Based Detection of Foodborne Pathogens
The intake of microbial-contaminated food poses severe health issues due to the outbreaks of stern food-borne diseases. Therefore, there is a need for precise detection and identification of pathogenic microbes and toxins in food to prevent these concerns. Thus, understanding the concept of biosensi...
Guardat en:
| Publicat a: | Sensors (Basel) |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7181077/ https://ncbi.nlm.nih.gov/pubmed/32244581 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20071966 |
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