International Laws and Food-Borne Illness

le Bhalla, Tek Chand, Monika, Sheetal, Savitri
Foilsithe in Food Safety and Human Health (2019)

Purification and characterization of nitrile hydratase of mutant 4D of Rhodococcus rhodochrous PA-34

le Pratush, Amit, Seth, Amit, Bhalla, Tek Chand
Foilsithe 2012

In Silico Analysis of β-Galactosidases Primary and Secondary Structure in relation to Temperature Adaptation

le Kumar, Vijay, Sharma, Nikhil, Bhalla, Tek Chand
Foilsithe 2014

Functional interpretation and structural insights of Arabidopsis lyrata cytochrome P450 CYP71A13 involved in auxin synthesis

le Kumari, Vijaya, Kumar, Vijay, Bhalla, Tek Chand
Foilsithe in Bioinformation (2015)

Packed bed reactor for degradation of simulated cyanide-containing wastewater

le Kumar, Virender, Kumar, Vijay, Bhalla, Tek Chand
Foilsithe in 3 Biotech (2014)

Biotransformation of Acetamide to Acetohydroxamic Acid at Bench Scale Using Acyl Transferase Activity of Amidase of Geobacillus pallidus BTP-5x MTCC 9225

le Sharma, Monica, Sharma, Nitya Nand, Bhalla, Tek Chand
Foilsithe 2011

Nocardia globerula NHB-2 nitrilase catalysed biotransformation of 4-cyanopyridine to isonicotinic acid

le Sharma, Nitya Nand, Sharma, Monica, Bhalla, Tek Chand
Foilsithe 2012

Comparative analysis of amino acid sequences from mesophiles and thermophiles in respective of carbon–nitrogen hydrolase family

le Devi, Sarita, Sharma, Nikhil, Savitri, Bhalla, Tek Chand
Foilsithe 2013

Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal comp...

le Kumari, Anila, Angmo, Kunzes, Monika, Bhalla, Tek Chand
Foilsithe in J Food Sci Technol (2016)

Optimization of physicochemical parameters influencing the production of prodigiosin from Serratia nematodiphila RL2 and exploring its antibacterial activity

le Gondil, Vijay Singh, Asif, Mohammad, Bhalla, Tek Chand
Foilsithe in 3 Biotech (2017)

Classifying nitrilases as aliphatic and aromatic using machine learning technique

le Sharma, Nikhil, Verma, Ruchi, Savitri, Bhalla, Tek Chand
Foilsithe in 3 Biotech (2018)

Mining of Microbial Genomes for the Novel Sources of Nitrilases

le Sharma, Nikhil, Thakur, Neerja, Raj, Tilak, Savitri, Bhalla, Tek Chand
Foilsithe in Biomed Res Int (2017)

Thermostable Xanthine Oxidase Activity from Bacillus pumilus RL-2d Isolated from Manikaran Thermal Spring: Production and Characterization

le Sharma, Nirmal Kant, Thakur, Shikha, Thakur, Neerja, Savitri, Bhalla, Tek Chand
Foilsithe in Indian J Microbiol (2015)

Optimization of medium parameters by response surface methodology (RSM) for enhanced production of cutinase from Aspergillus sp. RL2Ct

le Kumari, Vijaya, Kumar, Vijay, Chauhan, Ravin, Asif, Mohammad, Bhalla, Tek Chand
Foilsithe in 3 Biotech (2016)

Organic solvent tolerant metallo protease of novel isolate Serratia marcescens PPB-26: production and characterization

le Thakur, Shikha, Sharma, Nirmal Kant, Thakur, Neerja, Savitri, Bhalla, Tek Chand
Foilsithe in 3 Biotech (2016)

Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India

le Monika, Savitri, Kumar, Vijay, Kumari, Anila, Angmo, Kunzes, Bhalla, Tek Chand
Foilsithe in J Food Sci Technol (2017)

Enhanced production of thermostable amidase from Geobacillus subterraneus RL-2a MTCC 11502 via optimization of physicochemical parameters using Taguchi DOE methodology

le Mehta, Praveen Kumar, Bhatia, Shashi Kant, Bhatia, Ravi Kant, Bhalla, Tek Chand
Foilsithe in 3 Biotech (2016)

Nanohybrid electrochemical enzyme sensor for xanthine determination in fish samples

le Sharma, Nirmal Kant, Monika, Kaushal, Ankur, Thakur, Shikha, Thakur, Neerja, Sheetal, Kumar, Dinesh, Bhalla, Tek Chand
Foilsithe in 3 Biotech (2021)

Applications of Nanotechnology in Sensor-Based Detection of Foodborne Pathogens

le Kumar, Harsh, Kuča, Kamil, Bhatia, Shashi Kant, Saini, Kritika, Kaushal, Ankur, Verma, Rachna, Bhalla, Tek Chand, Kumar, Dinesh
Foilsithe in Sensors (Basel) (2020)

Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review

le Kumar, Harsh, Bhardwaj, Kanchan, Kaur, Talwinder, Nepovimova, Eugenie, Kuča, Kamil, Kumar, Vinod, Bhatia, Shashi Kant, Dhanjal, Daljeet Singh, Chopra, Chirag, Singh, Reena, Guleria, Shivani, Bhalla, Tek Chand, Verma, Rachna, Kumar, Dinesh
Foilsithe in Foods (2020)