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Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India
A total of 15 isolates of lactic acid bacteria (LAB) were isolated from traditional pickles of rural and urban areas of Himachal Pradesh. These isolates were identified as Enterococcus faecalis (7), Lactobacillus plantarum (3), Pediococcus pentosaceus (2), Leuconostoc mesenteroides (1), Lactococcus...
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| Publié dans: | J Food Sci Technol |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer India
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5495720/ https://ncbi.nlm.nih.gov/pubmed/28720951 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2629-1 |
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