APA citiranje

Monika, Savitri, Kumar, V., Kumari, A., Angmo, K., & Bhalla, T. C. (2017). Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India. J Food Sci Technol.

Citação norma Chicago

Monika, Savitri, Vijay Kumar, Anila Kumari, Kunzes Angmo, and Tek Chand Bhalla. "Isolation and Characterization of Lactic Acid Bacteria From Traditional Pickles of Himachal Pradesh, India." J Food Sci Technol 2017.

MLA citiranje

Monika, et al. "Isolation and Characterization of Lactic Acid Bacteria From Traditional Pickles of Himachal Pradesh, India." J Food Sci Technol 2017.