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Effect of cis- and trans-Monounsaturated Fatty Acids on Palmitate Toxicity and on Palmitate-induced Accumulation of Ceramides and Diglycerides

Dietary trans fatty acids (TFAs) have been implicated in serious health risks, yet little is known about their cellular effects and metabolism. We aim to undertake an in vitro comparison of two representative TFAs (elaidate and vaccenate) to the best-characterized endogenous cis-unsaturated FA (olea...

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Détails bibliographiques
Publié dans:Int J Mol Sci
Auteurs principaux: Sarnyai, Farkas, Somogyi, Anna, Gór-Nagy, Zsófia, Zámbó, Veronika, Szelényi, Péter, Mátyási, Judit, Simon-Szabó, Laura, Kereszturi, Éva, Tóth, Blanka, Csala, Miklós
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7178055/
https://ncbi.nlm.nih.gov/pubmed/32283839
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21072626
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