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Study on the browning mechanism of betel nut (Betel catechu L.) kernel
Taking betel nut (Betel catechu L.) kernel as raw materials, to analyze the browning mechanism of betel nut kernel. First, we extract and separate the phenolic substances and polyphenol oxidase (PPO) from the betel nut kernel and then find out how O(2) penetrates into the kernel, study the above 3 k...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7174209/ https://ncbi.nlm.nih.gov/pubmed/32328247 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1456 |
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