Study on the browning mechanism of betel nut (Betel catechu L.) kernel

Taking betel nut (Betel catechu L.) kernel as raw materials, to analyze the browning mechanism of betel nut kernel. First, we extract and separate the phenolic substances and polyphenol oxidase (PPO) from the betel nut kernel and then find out how O(2) penetrates into the kernel, study the above 3 k...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Guo, Yuting, Pan, Yonggui, Zhang, Zhengke, Zhang, Weimin
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2020
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7174209/
https://ncbi.nlm.nih.gov/pubmed/32328247
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1456
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