Cargando...
Study on the browning mechanism of betel nut (Betel catechu L.) kernel
Taking betel nut (Betel catechu L.) kernel as raw materials, to analyze the browning mechanism of betel nut kernel. First, we extract and separate the phenolic substances and polyphenol oxidase (PPO) from the betel nut kernel and then find out how O(2) penetrates into the kernel, study the above 3 k...
Gardado en:
| Publicado en: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7174209/ https://ncbi.nlm.nih.gov/pubmed/32328247 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1456 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|