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Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine

The process of grape berry ripening follows three phases with distinct metabolic processes and complex regulations via phytohormones. The physiological ripening disorder berry shrivel (BS) is characterized by reduced sugar accumulation, low anthocyanin contents, and high acidity in affected berries....

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Detalhes bibliográficos
Publicado no:Plant Mol Biol
Main Authors: Griesser, Michaela, Savoi, Stefania, Supapvanich, Suriyan, Dobrev, Petre, Vankova, Radomira, Forneck, Astrid
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Netherlands 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7170833/
https://ncbi.nlm.nih.gov/pubmed/32072393
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11103-020-00980-6
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