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Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine

The process of grape berry ripening follows three phases with distinct metabolic processes and complex regulations via phytohormones. The physiological ripening disorder berry shrivel (BS) is characterized by reduced sugar accumulation, low anthocyanin contents, and high acidity in affected berries....

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Plant Mol Biol
Hauptverfasser: Griesser, Michaela, Savoi, Stefania, Supapvanich, Suriyan, Dobrev, Petre, Vankova, Radomira, Forneck, Astrid
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer Netherlands 2020
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7170833/
https://ncbi.nlm.nih.gov/pubmed/32072393
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11103-020-00980-6
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