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Transcriptional analysis of late ripening stages of grapevine berry
BACKGROUND: The composition of grapevine berry at harvest is a major determinant of wine quality. Optimal oenological maturity of berries is characterized by a high sugar/acidity ratio, high anthocyanin content in the skin, and low astringency. However, harvest time is still mostly determined empiri...
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| Main Authors: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3233516/ https://ncbi.nlm.nih.gov/pubmed/22098939 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-11-165 |
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