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Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries
The control of ripening of the non-climacteric grapevine fruit is still a matter of debate, but several lines of evidence point to an important role for the hormone abscisic acid (ABA). The effects of ABA treatments on Cabernet Sauvignon berries before and at véraison were studied using a 2-DE prote...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2877898/ https://ncbi.nlm.nih.gov/pubmed/20388747 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erq079 |
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