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Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries
The control of ripening of the non-climacteric grapevine fruit is still a matter of debate, but several lines of evidence point to an important role for the hormone abscisic acid (ABA). The effects of ABA treatments on Cabernet Sauvignon berries before and at véraison were studied using a 2-DE prote...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2877898/ https://ncbi.nlm.nih.gov/pubmed/20388747 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erq079 |
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