The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries

Timescale analyses suggest the berry shrivel (BS) disorder is induced before veraison with strong effects on anthocyanin biosynthesis, and minor effects on sugar transport and metabolism. Berry shrivel (BS)-affected grapes have low sugar contents, high acidity, less anthocyanins and flaccid berries....

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Planta
Main Authors: Griesser, Michaela, Martinez, Sara Crespo, Eitle, Markus W., Warth, Benedikt, Andre, Christelle M., Schuhmacher, Rainer, Forneck, Astrid
Format: Artigo
Jezik:Inglês
Izdano: Springer Berlin Heidelberg 2017
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5778156/
https://ncbi.nlm.nih.gov/pubmed/29075874
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00425-017-2795-4
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