The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries

Timescale analyses suggest the berry shrivel (BS) disorder is induced before veraison with strong effects on anthocyanin biosynthesis, and minor effects on sugar transport and metabolism. Berry shrivel (BS)-affected grapes have low sugar contents, high acidity, less anthocyanins and flaccid berries....

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Detaylı Bibliyografya
Yayımlandı:Planta
Asıl Yazarlar: Griesser, Michaela, Martinez, Sara Crespo, Eitle, Markus W., Warth, Benedikt, Andre, Christelle M., Schuhmacher, Rainer, Forneck, Astrid
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Berlin Heidelberg 2017
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5778156/
https://ncbi.nlm.nih.gov/pubmed/29075874
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00425-017-2795-4
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