The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries

Timescale analyses suggest the berry shrivel (BS) disorder is induced before veraison with strong effects on anthocyanin biosynthesis, and minor effects on sugar transport and metabolism. Berry shrivel (BS)-affected grapes have low sugar contents, high acidity, less anthocyanins and flaccid berries....

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Detalhes bibliográficos
Publicado no:Planta
Main Authors: Griesser, Michaela, Martinez, Sara Crespo, Eitle, Markus W., Warth, Benedikt, Andre, Christelle M., Schuhmacher, Rainer, Forneck, Astrid
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2017
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5778156/
https://ncbi.nlm.nih.gov/pubmed/29075874
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00425-017-2795-4
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