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Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar

BACKGROUND: Several workers have studied the effect of harvest time on chemical and nutritional composition of almonds, but the results are partly conflicting, probably due to differences in the cultivars considered and to different agronomic and climatic conditions in the growing areas. In this pap...

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Detalhes bibliográficos
Publicado no:J Sci Food Agric
Main Authors: Summo, Carmine, Palasciano, Marino, De Angelis, Davide, Paradiso, Vito M, Caponio, Francesco, Pasqualone, Antonella
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Ltd 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7167047/
https://ncbi.nlm.nih.gov/pubmed/29708600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.9110
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