Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar

BACKGROUND: Several workers have studied the effect of harvest time on chemical and nutritional composition of almonds, but the results are partly conflicting, probably due to differences in the cultivars considered and to different agronomic and climatic conditions in the growing areas. In this pap...

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Detaylı Bibliyografya
Yayımlandı:J Sci Food Agric
Asıl Yazarlar: Summo, Carmine, Palasciano, Marino, De Angelis, Davide, Paradiso, Vito M, Caponio, Francesco, Pasqualone, Antonella
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley & Sons, Ltd 2018
Konular:
Research Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7167047/
https://ncbi.nlm.nih.gov/pubmed/29708600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.9110
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