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Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats
A risk ranking process identified Toxoplasma gondii and pathogenic verocytotoxin‐producing Escherichia coli (VTEC) as the most relevant biological hazards for meat inspection of sheep and goats. As these are not detected by traditional meat inspection, a meat safety assurance system using risk‐based...
Gorde:
| Argitaratua izan da: | EFSA J |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2013
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7163758/ https://ncbi.nlm.nih.gov/pubmed/32313569 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2013.3265 |
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