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FEDERAL MEAT INSPECTION AS A SAFEGUARD TO PUBLIC HEALTH

There is no Federal inspection for one-third of the meat consumed in this country. Further than this, there is much needed in constructive work on the part of states and municipalities, in which this one-third is produced and slaughtered. Cities plead lack of funds, and there is also lack of knowled...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Mohler, John R.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 1920
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC1362762/
https://ncbi.nlm.nih.gov/pubmed/18010309
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