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Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats

A risk ranking process identified Toxoplasma gondii and pathogenic verocytotoxin‐producing Escherichia coli (VTEC) as the most relevant biological hazards for meat inspection of sheep and goats. As these are not detected by traditional meat inspection, a meat safety assurance system using risk‐based...

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Detalles Bibliográficos
Publicado en:EFSA J
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2013
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7163758/
https://ncbi.nlm.nih.gov/pubmed/32313569
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2013.3265
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