Lowering effect of viable Pediococcus pentosaceus QU 19 on the rise in postprandial glucose

In the present study, we investigated the glucose-decreasing action of lactic acid bacteria (LAB). The finding of this study could be helpful for people in controlling their blood sugar levels. The LAB candidate was isolated from a Japanese fermented food and identified as Pediococcus pentosaceus by...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Biosci Microbiota Food Health
Hlavní autoři: FUJIWARA, Miki, KUWAHARA, Daichi, HAYASHI, Masahiro, ZENDO, Takeshi, SATO, Masao, NAKAYAMA, Jiro, SONOMOTO, Kenji
Médium: Artigo
Jazyk:Inglês
Vydáno: BMFH Press 2020
Témata:
Full Paper
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7162691/
https://ncbi.nlm.nih.gov/pubmed/32328401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.19-041
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky