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Lowering effect of viable Pediococcus pentosaceus QU 19 on the rise in postprandial glucose
In the present study, we investigated the glucose-decreasing action of lactic acid bacteria (LAB). The finding of this study could be helpful for people in controlling their blood sugar levels. The LAB candidate was isolated from a Japanese fermented food and identified as Pediococcus pentosaceus by...
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| Yayımlandı: | Biosci Microbiota Food Health |
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| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BMFH Press
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7162691/ https://ncbi.nlm.nih.gov/pubmed/32328401 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.19-041 |
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