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Consumption of Cow’s Milk in Early Childhood and Fracture Risk: A Prospective Cohort Study
Cow’s milk is consumed by most North American children, yet the relationships between the volume and fat content of cow’s milk consumed and childhood fracture risk are unclear. Our primary objectives in this study were to evaluate whether the volume or fat content of cow’s milk consumed at 1–3 years...
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| Pubblicato in: | Am J Epidemiol |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7156142/ https://ncbi.nlm.nih.gov/pubmed/31712819 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwz216 |
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