Consumption of Cow’s Milk in Early Childhood and Fracture Risk: A Prospective Cohort Study

Cow’s milk is consumed by most North American children, yet the relationships between the volume and fat content of cow’s milk consumed and childhood fracture risk are unclear. Our primary objectives in this study were to evaluate whether the volume or fat content of cow’s milk consumed at 1–3 years...

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Bibliografiske detaljer
Udgivet i:Am J Epidemiol
Main Authors: Allison, Riley M, Birken, Catherine S, Lebovic, Gerald, Howard, Andrew W, L’Abbe, Mary R, Morency, Marie-Elssa, Maguire, Jonathon L
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
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Original Contribution
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7156142/
https://ncbi.nlm.nih.gov/pubmed/31712819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwz216
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