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Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life
Tomato fruit ripening is controlled by the hormone ethylene and by a group of transcription factors, acting upstream of ethylene. During ripening, the linear carotene lycopene accumulates at the expense of cyclic carotenoids. Fruit‐specific overexpression of LYCOPENE β‐CYCLASE (LCYb) resulted in inc...
Zapisane w:
| Wydane w: | Plant Biotechnol J |
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| Główni autorzy: | , , , , , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
John Wiley and Sons Inc.
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7152610/ https://ncbi.nlm.nih.gov/pubmed/31646753 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13283 |
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