Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life

Tomato fruit ripening is controlled by the hormone ethylene and by a group of transcription factors, acting upstream of ethylene. During ripening, the linear carotene lycopene accumulates at the expense of cyclic carotenoids. Fruit‐specific overexpression of LYCOPENE β‐CYCLASE (LCYb) resulted in inc...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Plant Biotechnol J
Päätekijät: Diretto, Gianfranco, Frusciante, Sarah, Fabbri, Claudia, Schauer, Nicolas, Busta, Lucas, Wang, Zhonghua, Matas, Antonio J., Fiore, Alessia, K.C. Rose, Jocelyn, Fernie, Alisdair R., Jetter, Reinhard, Mattei, Benedetta, Giovannoni, Jim, Giuliano, Giovanni
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: John Wiley and Sons Inc. 2019
Aiheet:
Research Articles
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7152610/
https://ncbi.nlm.nih.gov/pubmed/31646753
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13283
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