Cita APA

Diretto, G., Frusciante, S., Fabbri, C., Schauer, N., Busta, L., Wang, Z., . . . Giuliano, G. (2019). Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life. Plant Biotechnol J.

Chicago Style Citation

Diretto, Gianfranco, et al. "Manipulation of β‐carotene Levels in Tomato Fruits Results in Increased ABA Content and Extended Shelf Life." Plant Biotechnol J 2019.

Cita MLA

Diretto, Gianfranco, et al. "Manipulation of β‐carotene Levels in Tomato Fruits Results in Increased ABA Content and Extended Shelf Life." Plant Biotechnol J 2019.