Diretto, G., Frusciante, S., Fabbri, C., Schauer, N., Busta, L., Wang, Z., . . . Giuliano, G. (2019). Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life. Plant Biotechnol J.
শিকাগো স্টাইলে সাইটেশনDiretto, Gianfranco, et al. "Manipulation of β‐carotene Levels in Tomato Fruits Results in Increased ABA Content and Extended Shelf Life." Plant Biotechnol J 2019.
এমএলএ সাইটেশনDiretto, Gianfranco, et al. "Manipulation of β‐carotene Levels in Tomato Fruits Results in Increased ABA Content and Extended Shelf Life." Plant Biotechnol J 2019.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.